Chicken-and-Vegetable Stew

Name: Chicken-and-Vegetable Stew
Ingredients: 1 (32-ounce) container fat-free chicken broth $; 4 skinned, bone-in chicken breast halves (about 2 1/4 pounds); 1 medium onion, chopped $; 2 celery ribs, chopped $; 1 (14-ounce) package frozen white corn; 1 (16-ounce) package frozen baby lima beans; 1 (14 1/2-ounce) can crushed tomatoes; 1/3 cup ketchup $; 1/4 cup chopped country ham $; 1 tablespoon sugar $; 3 tablespoons red wine vinegar; 1 teaspoon Worcestershire sauce; 1/2 to 1 teaspoon hot sauce $; 1 teaspoon dried marjoram

Chicken-and-Vegetable Stew was pinched from <a href="http://www.myrecipes.com/recipe/chicken-and-vegetable-stew-10000001108210/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (32-ounce) container fat-free chicken broth $

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4 skinned, bone-in chicken breast halves (about 2 1/4 pounds)

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1 medium onion, chopped $

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2 celery ribs, chopped $

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1 (14-ounce) package frozen white corn

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1 (16-ounce) package frozen baby lima beans

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1 (14 1/2-ounce) can crushed tomatoes

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1/3 cup ketchup $

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1/4 cup chopped country ham $

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1 tablespoon sugar $

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3 tablespoons red wine vinegar

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1 teaspoon Worcestershire sauce

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1/2 to 1 teaspoon hot sauce $

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1 teaspoon dried marjoram

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