Chicken and Vegetable Potpie

Name: Chicken and Vegetable Potpie
Ingredients: 1 pound boneless, skinless chicken breasts; 1 tablespoon olive oil; 2 onions, chopped; 4 carrots, diced; 3 tablespoons all-purpose flour; 1/2 cup dry white wine; 2 cups 1 percent milk; 1 10-ounce package frozen peas; 1 tablespoon fresh thyme; kosher salt and black pepper; 1 9-inch store-bought piecrust, thawed if frozen

Chicken and Vegetable Potpie was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/chicken-vegetable-pot-pie" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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1 pound boneless, skinless chicken breasts

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1 tablespoon olive oil

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2 onions, chopped

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4 carrots, diced

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3 tablespoons all-purpose flour

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1/2 cup dry white wine

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2 cups 1 percent milk

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1 10-ounce package frozen peas

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1 tablespoon fresh thyme

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kosher salt and black pepper

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1 9-inch store-bought piecrust, thawed if frozen

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