Chicken and Vegetable Dumpling Soup
"Very often, I make this with leftover chicken or turkey. I just omit cooking the chicken in the broth and water at the beginning and add the leftover, cooked chicken with the peas...."
INGREDIENTS
•
1-2 teaspoons olive oil
•
2-3 stalks celery, chopped
•
2-3 large carrots (or 8-ish baby carrots), chopped
•
1 medium yellow onion, chopped
•
4 cups low-sodium chicken broth
•
4 cups water
•
1 1/2 pounds boneless, skinless chicken breasts (2-3 medium) or use precooked chicken (see note above)
•
1 1/2 teaspoons salt
•
1 teaspoon dried thyme
•
1/4 teaspoon pepper
•
1/2 cup water + 1/4 cup all-purpose flour to thicken
•
1/2 cup frozen peas
•
1 cup flour
•
2 teaspoons baking powder
•
1/2 teaspoon salt
•
1/4 teaspoon dried thyme or sage
•
1/2 cup sour cream
•
1/2 cup milk
•
1 tablespoon vegetable or canola oil
Comments & Reviews
Just A Pinch Sweepstakes