INGREDIENTS
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1 cupdry great northern beans
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6 cupswater
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1 cupchopped onion
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1 mediumfennel bulb, trimmed and cut into 1/2-inch pieces
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2 mediumcarrots, chopped
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2 clovesgarlic, minced
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2 tablespoonssnipped fresh parsley
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1 teaspoondried rosemary, crushed
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1/4 teaspoonpepper
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4 1/2 cupschicken broth
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2 1/2 cupsshredded or chopped cooked chicken
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1 14 1/2ouncecandiced tomatoes, undrained