"Turn classic stuffed potatoes into a satisfying meal by adding shredded rotisserie chicken and diced plum tomatoes to traditional ingredients...."
INGREDIENTS
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4 medium baking potatoes
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2 cups shredded deli rotisserie chicken (without skin)
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1 cup shredded mild Cheddar cheese (4 oz)
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3 Italian plum (Roma) tomatoes, chopped (1 cup)
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1/2 teaspoon garlic-pepper blend
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3/4 cup sour cream
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1/4 cup cooked real bacon pieces (from 2.5-oz package)