"Favorite sandwich flavors combine with pasta for a colorful stir-fry...."
INGREDIENTS
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6 oz. (2 cups) uncooked bow tie pasta (farfalle)
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4 slices bacon, cut into 1/2-inch pieces
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2 boneless skinless chicken breast halves, cut into thin strips
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1 cup fresh baby carrots, halved lengthwise
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1/4 cup water
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2 cups Green Giant® Select® frozen sugar snap peas
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1 1/2 cups halved cherry tomatoes
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1/2 teaspoon garlic-pepper blend
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1/2 teaspoon salt
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6 tablespoons shredded fresh Parmesan cheese