Chicken and Tater Tot Casserole Recipes | Food Network Canada

"Pulsing potato tots in a food processor keeps their crispy texture and turns them into a crunchy topping in this Chopped Dinner Challenge recipe for pot pie...."

INGREDIENTS
4 Tbsp unsalted butter
2 carrots, cut into 1/2" thick rounds
2 stalks celery, cut into 1/4" half-moons
1 onion, chopped
Kosher salt and freshly ground black pepper
¼ cup all-purpose flour
2 cups chicken broth
1 cup whole milk
4 cups shredded cooked chicken
3 cups frozen tater tots, thawed
1 tsp fresh thyme leaves
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