"Pulsing potato tots in a food processor keeps their crispy texture and turns them into a crunchy topping in this Chopped Dinner Challenge recipe for pot pie...."
INGREDIENTS
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4 Tbsp unsalted butter
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2 carrots, cut into 1/2" thick rounds
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2 stalks celery, cut into 1/4" half-moons
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1 onion, chopped
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Kosher salt and freshly ground black pepper
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¼ cup all-purpose flour
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2 cups chicken broth
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1 cup whole milk
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4 cups shredded cooked chicken
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3 cups frozen tater tots, thawed
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1 tsp fresh thyme leaves