Chicken and Swiss Stuffing Bake

Name: Chicken and Swiss Stuffing Bake
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup whole milk; 1 package (6 ounces) stuffing mix; 2 cups cubed cooked chicken breast; 2 cups fresh broccoli florets, cooked; 2 celery ribs, finely chopped; 1-1/2 cups shredded Swiss cheese, divided

Chicken and Swiss Stuffing Bake was pinched from <a href="https://www.tasteofhome.com/recipes/chicken-and-swiss-stuffing-bake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri..."

INGREDIENTS

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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1 cup whole milk

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1 package (6 ounces) stuffing mix

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2 cups cubed cooked chicken breast

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2 cups fresh broccoli florets, cooked

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2 celery ribs, finely chopped

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1-1/2 cups shredded Swiss cheese, divided

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