Chicken and Swiss Stuffing Bake Recipe

Name: Chicken and Swiss Stuffing Bake Recipe
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup milk; 1 package (6 ounces) stuffing mix; 2 cups cubed cooked chicken breast; 2 cups fresh broccoli florets, cooked; 2 celery ribs, finely chopped; 1-1/2 cups (6 ounces) shredded Swiss cheese, divided

Chicken and Swiss Stuffing Bake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/chicken-and-swiss-stuffing-bake" target="_blank">www.tasteofhome.com.</a>

"I love to cook but just don't have much time. This casserole is both good and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri..."

INGREDIENTS

•

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

•

1 cup milk

•

1 package (6 ounces) stuffing mix

•

2 cups cubed cooked chicken breast

•

2 cups fresh broccoli florets, cooked

•

2 celery ribs, finely chopped

•

1-1/2 cups (6 ounces) shredded Swiss cheese, divided

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes