Chicken and Swiss Casserole

Name: Chicken and Swiss Casserole
Ingredients: 4 cups pulled or cubed cooked chicken (white or dark meat); 8 ounces Swiss cheese slices; 1 10.5 ounce can condensed cream of chicken soup; 1/2 cup milk; 1/2 cup mayonnaise; 1 teaspoon flaky poultry seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2-1 teaspoon salt (or amount as desired); 1/4-1/2 teaspoon black pepper (or amount as desired); 6 ounce box seasoned stuffing; 1/4 cup shredded parmesan cheese; 4 tablespoons melted salted butter; Garnish: chopped parsley (optional)

"This Chicken and Swiss Casserole is the ultimate comfort food that takes just 15 minutes to prep and is great to make ahead for busy weeks...."

INGREDIENTS

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4 cups pulled or cubed cooked chicken (white or dark meat)

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8 ounces Swiss cheese slices

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1 10.5 ounce can condensed cream of chicken soup

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1/2 cup milk

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1/2 cup mayonnaise

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1 teaspoon flaky poultry seasoning

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1/2-1 teaspoon salt (or amount as desired)

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1/4-1/2 teaspoon black pepper (or amount as desired)

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6 ounce box seasoned stuffing

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1/4 cup shredded parmesan cheese

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4 tablespoons melted salted butter

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Garnish: chopped parsley (optional)

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