Chicken and Sweet Pepper Linguine Alfredo

Name: Chicken and Sweet Pepper Linguine Alfredo
Ingredients: 1 9 ounce package refrigerated whole wheat linguine; 1 medium red sweet pepper, seeded and cut into thin strips; 2 medium zucchini and/or yellow summer squash, halved lengthwise and sliced (about 2-1/2 cups); 8 ounces packaged chicken stir-fry strips*; 1 10 ounce container refrigerated light Alfredo pasta sauce; 1/3 cup finely shredded Parmesan, Romano, or Asiago cheese (optional); 2 teaspoons snipped fresh thyme; 1/8 teaspoon freshly ground black pepper

Chicken and Sweet Pepper Linguine Alfredo was pinched from <a href="http://www.diabeticlivingonline.com/recipe/chicken-and-sweet-pepper-linguine-alfredo/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

•

1 9 ounce package refrigerated whole wheat linguine

•

1 medium red sweet pepper, seeded and cut into thin strips

•

2 medium zucchini and/or yellow summer squash, halved lengthwise and sliced (about 2-1/2 cups)

•

8 ounces packaged chicken stir-fry strips*

•

1 10 ounce container refrigerated light Alfredo pasta sauce

•

1/3 cup finely shredded Parmesan, Romano, or Asiago cheese (optional)

•

2 teaspoons snipped fresh thyme

•

1/8 teaspoon freshly ground black pepper

Go To Recipe

review

►