Chicken and Sweet Corn Soup Recipe
"While I was on vacation I got the chance to eat at a Chinese restaurant and the chicken sweet corn soup on the menu caught my attention. There were just so many things that I wanted to try that I did not end up ordering the sweet corn soup but I figured that I could make it at home. With the end of corn season within sight it was time to try making a sweet corn soup and this weekend I got the chance to. I went with a very simple version of the soup with garlic, ginger, green onions..."
INGREDIENTS
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1/2 tablespoon oil
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4 green onions (sliced and divided between whites and greens)
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2 cloves garlic (chopped)
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1 tablespoon ginger (grated)
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1 birds eye chili (finely chopped, optional)
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4 cups chicken broth or chicken stock
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1/2 pound chicken (boneless and skinless)
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2 cups corn (freshly cut from the cob)
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1 tablespoon corn flour
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2 tablespoons light soy sauce
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pepper to taste
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2 eggs (lightly beaten)
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1 teaspoon toasted sesame oil
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