Chicken and Sun-Dried Tomato Orzo

Name: Chicken and Sun-Dried Tomato Orzo
Ingredients: 8 ounce(s) orzo (rosamarina), preferably whole-wheat; 1 cup(s) water; 1/2 cup(s) tomato(es), sun-dried, (not oil-packed), chopped, divided; 1 medium tomato(es), plum, diced; 1 clove(s) garlic, peeled; 3 teaspoon marjoram, fresh, chopped, divided; 1 tablespoon vinegar, red wine; 1 2/3 tablespoon oil, olive, extra-virgin, divided; 4 piece(s) chicken, breast, boneless, skinless, (1-1 1/4 pounds); 1/4 teaspoon salt; 1/4 teaspoon pepper, black ground; 9 ounce(s) artichoke hearts, frozen, thawed; 1/2 cup(s) cheese, Romano, finely shredded, divided

Chicken and Sun-Dried Tomato Orzo was pinched from <a href="http://www.everydayhealth.com/health-recipe/chicken--sundried-tomato-orzo.aspx" target="_blank">www.everydayhealth.com.</a>

INGREDIENTS

•

8 ounce(s) orzo (rosamarina), preferably whole-wheat

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1 cup(s) water

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1/2 cup(s) tomato(es), sun-dried, (not oil-packed), chopped, divided

•

1 medium tomato(es), plum, diced

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1 clove(s) garlic, peeled

•

3 teaspoon marjoram, fresh, chopped, divided

•

1 tablespoon vinegar, red wine

•

1 2/3 tablespoon oil, olive, extra-virgin, divided

•

4 piece(s) chicken, breast, boneless, skinless, (1-1 1/4 pounds)

•

1/4 teaspoon salt

•

1/4 teaspoon pepper, black ground

•

9 ounce(s) artichoke hearts, frozen, thawed

•

1/2 cup(s) cheese, Romano, finely shredded, divided

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