""Great summertime recipe! The contrasting colors of the summer squash make this dish pleasing to the eye and the palate."..."
INGREDIENTS
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4 skinless, boneless chicken breast halves
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1 tablespoon butter
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1 tablespoon vegetable oil
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3/4 pound yellow squash, sliced
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3/4 pound zucchinis, sliced
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1 medium tomato - peeled, seeded and chopped