Chicken and Stuffing Casserole

Name: Chicken and Stuffing Casserole
Ingredients: 1 rotisserie chicken (skin removed and meat shredded (about 3 cups)); 1 (6 oz) box Stove Top cornbread stuffing mix; 2 1/4 cups chicken broth (divided); 1/4 cup butter (melted); 1 medium onion (diced); 2 celery stalks (diced); 1 (10.75 oz) can cream of chicken soup; 1 cup frozen corn; 1/2 cup heavy cream; 1 teaspoon dried sage; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded sharp cheddar cheese

"This Chicken and Stuffing Casserole brings all the cozy Thanksgiving flavors to your weeknight table. Made with rotisserie chicken, creamy sauce, and stuffing mix in under an hour...."

INGREDIENTS

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1 rotisserie chicken (skin removed and meat shredded (about 3 cups))

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1 (6 oz) box Stove Top cornbread stuffing mix

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2 1/4 cups chicken broth (divided)

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1/4 cup butter (melted)

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1 medium onion (diced)

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2 celery stalks (diced)

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1 (10.75 oz) can cream of chicken soup

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1 cup frozen corn

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1/2 cup heavy cream

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1 teaspoon dried sage

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1/2 teaspoon garlic powder

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1 cup shredded sharp cheddar cheese

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