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Chicken and Stuffing Casserole
INGREDIENTS
•
6 small boneless, skinless chicken breasts
•
6 tomato slices
•
6 slices Swiss cheese
•
1 (14-ounce) can chicken broth
•
¼ cup wine
•
3 cups dry seasoned stuffing mix
•
¾ cup butter (used on reheating day)
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2
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