Chicken and Stuffing Casserole

Name: Chicken and Stuffing Casserole
Ingredients: 3 cups cooked chicken cubed ((Rotisserie or left over)); 1 can cream of chicken soup; 1 can cream of celery soup; 1 box stuffing mix; 2½ cups mixed vegetables ((defrosted and drained of any liquid))

"This super simple weekday casserole is the perfect way to use up the leftover chicken while also packing those all-important vegetables into your diet...."

INGREDIENTS

•

3 cups cooked chicken cubed ((Rotisserie or left over))

•

1 can cream of chicken soup

•

1 can cream of celery soup

•

1 box stuffing mix

•

2½ cups mixed vegetables ((defrosted and drained of any liquid))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes