"“This all-in-one chicken, vegetable and stuffing dish makes for an easy weeknight dinner. While it’s in the oven, you can take a break!”..."
INGREDIENTS
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2 cups herb-seasoned stuffing mix, divided
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2 tablespoons butter, melted
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4 cups frozen mixed vegetables, thawed
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2 cups shredded or cubed cooked chicken or turkey
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2 1/2 cups low-sodium chicken broth
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4 large eggs