Chicken and Stars Soup
INGREDIENTS
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1 Tablespoon olive oil
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1.5 cups diced white onion (about 1 medium onion)
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1 cup diced carrots (about 2 medium carrots, peeled)
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1 cup diced celery (about 2 stalks celery, stems removed)
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1 clove garlic, minced
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8 cups good-quality chicken stock (*you may need 1 or 2 cups more, see below)
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2 cups chopped cooked chicken (*I chopped mine into pretty small pieces)
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2 bay leaves
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1/2 teaspoon dried rosemary
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1/2 teaspoon salt (or more to taste)
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1/2 teaspoon dried thyme
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1/4 teaspoon freshly-ground black pepper
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optional garnish: chopped fresh parsley
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