INGREDIENTS
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2 pounds yellow squash, sliced
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1 pound zucchini, sliced
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1 large onion, chopped
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1 teaspoon salt
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1/2 teaspoon pepper
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1 (14.5-oz.) can diced tomatoes
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4 cups chopped cooked chicken
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1 (10 3/4-oz.) can cream of chicken soup
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1 (8-oz.) container sour cream
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1/3 cup chopped fresh basil
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2 garlic cloves, minced
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2 cups soft, fresh breadcrumbs
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3 cups (12 oz.) shredded sharp Cheddar cheese
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1/3 cup (1 1/2 oz.) shredded Parmesan cheese
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