INGREDIENTS
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3 1/8 lbs boneless skinless chicken breasts
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5 cups bean sprouts, rinsed and dried
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6 1/4 tablespoons vegetable oil, divided
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3 3/4 teaspoons gingerroot, minced and pared
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5 garlic cloves, minced
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2 cups scallion, chopped
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2 cups carrot, chopped
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7 1/2-10 tablespoons reduced sodium soy sauce
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7 1/2 tablespoons honey