Chicken- and Spinach-Stuffed Shells

Name: Chicken- and Spinach-Stuffed Shells
Yield: 6
Ingredients: Prep Time 30 min Total Time 1 hr 10 min Servings 6; 18 large pasta shells (from 16-oz package); 1 container (15 oz) whole-milk ricotta cheese; 1 large egg, slightly beaten; 1/4 cup grated Parmesan cheese; 2 cups Green Giant® frozen cut leaf spinach, thawed, squeezed to drain; 1 cup chopped cooked chicken; 1 jar (26 oz) tomato pasta sauce; 2 cups shredded Italian cheese blend (8 oz)

Chicken- and Spinach-Stuffed Shells was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-and-spinach-stuffed-shells/dd9708b2-5e64-4fa1-916e-d07c6c164f56" target="_blank">www.bettycrocker.com.</a>

"Enjoy these cheesy pasta shells stuffed with chicken and spinach - perfect for Italian dinner...."

INGREDIENTS

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Prep Time 30 min Total Time 1 hr 10 min Servings 6

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18 large pasta shells (from 16-oz package)

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1 container (15 oz) whole-milk ricotta cheese

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1 large egg, slightly beaten

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1/4 cup grated Parmesan cheese

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2 cups Green Giant® frozen cut leaf spinach, thawed, squeezed to drain

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1 cup chopped cooked chicken

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1 jar (26 oz) tomato pasta sauce

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2 cups shredded Italian cheese blend (8 oz)

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