INGREDIENTS
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44 uncooked jumbo pasta shells (That’s about one and one-half 12-oz boxes)
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2 c chopped cooked chicken
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2 c fresh chopped spinach
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1 onion, chopped
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2 cloves garlic, minced
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1 (15oz) container ricotta cheese
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2 (8oz) packages cream cheese, softened
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1 (5oz) package shredded Parmesan cheese (about 1 2/3 c.)
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1 large egg, lightly beaten
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1 Tb dried parsley flakes
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1 tsp Italian seasoning
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1/2 tsp salt
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1/2 tsp pepper
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2 c shredded mozzarella cheese, divided
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1 (26oz) jar prepared spaghetti sauce (any variety)