Chicken and Spinach Spanakopita

Name: Chicken and Spinach Spanakopita
Prep time: 20 min
Ingredients: 1 16 oz package filo dough, unthawed, you'll have some left over - it can be refroze; 1/2 cup butter, melted; 1 16 oz container ricotta; 2 large large eggs, beaten; 2 garlic cloves, minced; 1 1/2 cups feta, crumbled; 4 ounces frozen spinach, thawed and squeezed dry; 1/2 cup finely chopped fresh parsley; 1 zest zest of one lemon; 1 tablespoon lemon juice; 1 1/2 cups chicken breast, torn in bite size pieces, I used a rotisserie chicken; 1/2 teaspoon ground pepper

Chicken and Spinach Spanakopita was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-and-spinach-spanakopita/287d8032-88af-483a-a72c-34f0c70bfe66" target="_blank">www.bettycrocker.com.</a>

"A nice version of Spanakopita with chicken, makes a whole dinner. Just add a salad!..."

INGREDIENTS

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1 16 oz package filo dough, unthawed, you'll have some left over - it can be refroze

•

1/2 cup butter, melted

•

1 16 oz container ricotta

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2 large large eggs, beaten

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2 garlic cloves, minced

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1 1/2 cups feta, crumbled

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4 ounces frozen spinach, thawed and squeezed dry

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1/2 cup finely chopped fresh parsley

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1 zest zest of one lemon

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1 tablespoon lemon juice

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1 1/2 cups chicken breast, torn in bite size pieces, I used a rotisserie chicken

•

1/2 teaspoon ground pepper

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