"This Chicken and Spinach Skillet Pasta requires just one pan and 30 minutes to prepare!..."
INGREDIENTS
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2 tablespoons olive oil
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1 pound boneless (skinless chicken breasts, cut into 1" pieces)
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1 teaspoon Italian seasoning
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salt and fresh ground pepper (to taste)
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1 cup diced onion
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1 teaspoon minced garlic
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2 1/2 cups chicken broth
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1 (14.5 ounce) can fire roasted diced tomatoes
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8 ounces approximately 2-1/2 cups uncooked, dry (uncooked) penne pasta
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1/2 teaspoon crushed red pepper (or to taste)
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1/2 cup half and half
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1 cup mozzarella cheese (shredded)
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1 (5 ounce) bag fresh baby spinach
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1/4 cup grated Parmesan cheese