INGREDIENTS
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2 cups all-purpose flour
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1/2 teaspoon salt
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6 tablespoons vegetable oil
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6 tablespoons warm water
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1/4 cup vegetable oil
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2 teaspoons ground cumin
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1 teaspoon ground red chili powder
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1/2 teaspoon cinnamon
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4 tablespoons curry powder
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1 pound ground chicken
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1 small onion, finely chopped
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2 cloves of garlic, minced
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2 teaspoons minced fresh ginger
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1 cup of canned cooked chickpeas, washed and drained
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1 cup frozen spinach
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Kosher salt and freshly ground black pepper
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Vegetable oil, for frying
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Raita, see below for a link to the recipe