Chicken and spinach pasta bake recipe
INGREDIENTS
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16 oz rigatoni pasta
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8 oz bag baby spinach
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1½ lbs boneless skinless chicken breast, trimmed and cut into 1" cubes
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3 Tbsp olive oil
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1 tsp salt
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¼ tsp pepper
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¼ tsp garlic powder
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¼ tsp onion powder
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½ tsp dried basil
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½ tsp dried oregano
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½ yellow onion, diced
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2 Tbsp all-purpose flour
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2½ cups milk
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8 oz package cream cheese, cut into pieces
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¾ cup grated Parmesan cheese
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¼ tsp garlic powder
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¼ tsp salt
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¼ tsp black pepper
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½ cup shredded mozzarella cheese
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