Chicken and Spinach Meatballs with Rice in Broth

Name: Chicken and Spinach Meatballs with Rice in Broth
Ingredients: 1 pound ground chicken; 1 box frozen spinach, thawed and water pressed out; 1/4 cup finely diced yellow onion; 1 clove garlic, minced; 1 tablespoon dijon mustard; 1 teaspoon fresh lemon zest; 3/4 teaspoon salt; 1/2 teaspoon fresh cracked black pepper; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon ground coriander; 1/4 teaspoon fresh grated nutmeg; 1/2 cup panko bread crumbs; 1/2 cup grated parmesan cheese; 1 large egg; 3 tablespoons whole milk; 2 tablespoons olive oil; 1/4 cup finely diced onion; 1 clove garlic, sliced; 6 cups good chicken broth; 1 dried bay leaf; 2 - 3 tablespoons fresh lemon juice; 2 cups cooked white or brown rice; salt (not very much) and pepper; fresh parsley and shaved parmesan cheese, for serving

Chicken and Spinach Meatballs with Rice in Broth was pinched from <a href="http://joythebaker.com/2015/12/chicken-spinach-meatball-soup-with-broth-and-rice/" target="_blank">joythebaker.com.</a>

"Comfort and warmth! Simple meatball and broth soup. Flavorful and delicious...."

INGREDIENTS

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1 pound ground chicken

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1 box frozen spinach, thawed and water pressed out

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1/4 cup finely diced yellow onion

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1 clove garlic, minced

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1 tablespoon dijon mustard

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1 teaspoon fresh lemon zest

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3/4 teaspoon salt

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1/2 teaspoon fresh cracked black pepper

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1/2 teaspoon crushed red pepper flakes

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1/2 teaspoon ground coriander

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1/4 teaspoon fresh grated nutmeg

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1/2 cup panko bread crumbs

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1/2 cup grated parmesan cheese

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1 large egg

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3 tablespoons whole milk

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2 tablespoons olive oil

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1/4 cup finely diced onion

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1 clove garlic, sliced

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6 cups good chicken broth

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1 dried bay leaf

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2 - 3 tablespoons fresh lemon juice

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2 cups cooked white or brown rice

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salt (not very much) and pepper

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fresh parsley and shaved parmesan cheese, for serving

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