Chicken and Spinach Fettuccine with Creamy 1-2-3 Cheese Sauce
INGREDIENTS
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Ingredients
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For the 1-2-3 Creamy Cheesy Sauce:
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1 clove garlic, minced or grated on a rasp
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2 cups heavy cream, at room temperature
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3 cups grated parmesan cheese
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Kosher salt and freshly ground black pepper
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For the pasta:
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10 ounces pre-washed baby spinach
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1 pound fettuccine, cooked to al dente
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1 rotisserie chicken, meat shredded (skin included), bones discarded
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Shaved Parmigiano-Reggiano, for garnish
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Parsley, for garnish
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