INGREDIENTS
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4 Tbs. butter
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1 medium carrot, peeled and diced
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1/2 C. celery, diced
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1 onion, diced
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2 clove garlic, minced
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1 Tbs. thyme leaves
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salt and black pepper
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1/4 C. flour
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1/4 C. dry white wine
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2 C. rotisserie chicken
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3 C. baby spinach
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1 sheet frozen puff pastry, thawed
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1 large egg