Chicken And Spanish Rice Bake

Name: Chicken And Spanish Rice Bake
Ingredients: 1 ½ pounds chicken thighs bone in, skin-on (about 6 pieces); 2 cups long grain white rice; 1 (15 oz) can fire roasted tomatoes with juice; 1 cup pimento-stuffed Spanish olives; 1 small yellow onion, diced; 1 large red bell pepper, diced; 1 ½ cups low sodium chicken broth; 2 tablespoons olive oil; 1 teaspoon paprika; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 teaspoon chili powder; ¼ cup cilantro, garnish; 1 lime, sliced for garnish

"Every inch of this meal is packed with flavor!..."

INGREDIENTS

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1 ½ pounds chicken thighs bone in, skin-on (about 6 pieces)

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2 cups long grain white rice

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1 (15 oz) can fire roasted tomatoes with juice

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1 cup pimento-stuffed Spanish olives

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1 small yellow onion, diced

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1 large red bell pepper, diced

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1 ½ cups low sodium chicken broth

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2 tablespoons olive oil

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1 teaspoon paprika

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1 teaspoon kosher salt

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½ teaspoon black pepper

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1 teaspoon chili powder

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¼ cup cilantro, garnish

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1 lime, sliced for garnish

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