INGREDIENTS
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1 tablespoon vegetable oil
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3 1/2 to 4 pounds chicken pieces, patted dry
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Salt and pepper
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3 cloves garlic, thinly sliced
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1/3 cup cider vinegar
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4 teaspoons sugar
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1/2 teaspoon red-pepper flakes
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1/2 pound snap peas
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1 cup fresh basil leaves, torn, divided
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