Chicken and Smoked Sausage Jambalaya Recipe
INGREDIENTS
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1/3 canola oil
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one 3 1/2- to 4-pound whole chicken, boned and cut into 3-inch pieces*
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1 butter
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2 large yellow onions, diced
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3/4 andouille sausage, cut into 1/2-inch pieces
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1/4 tasso, cut into 1/2-inch pieces
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2 town hall spice mixture**
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2 large green bell peppers, seeded and diced
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3 celery, diced
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1 jalapeño, seeded and diced finely
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1 minced garlic
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1 salt
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one 15-ounce can tomato sauce or crushed tomatoes
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1 tomato paste
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2 long-grain white rice
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3 chicken stock
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2 bay leaves
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thinly sliced scallions, for garnish
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