Chicken and Slaw Tostadas

Name: Chicken and Slaw Tostadas
Yield: 6
Ingredients: 3 ounces firm silken-style tofu (fresh bean curd), cut into 1-inch cubes (1/2 cup); 1/2 teaspoon finely shredded lime peel (set aside); 1/4 cup lime juice; 1 tablespoon red wine vinegar; 1 tablespoon honey; 1 tablespoon Dijon-style mustard; 1 canned chipotle chile pepper in adobo sauce; 2 tablespoons soybean cooking oil; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 1 1/2 cups packaged shredded broccoli (broccoli slaw); 1 1/2 cups packaged shredded cabbage with carrot (coleslaw mix); 2 tablespoons snipped fresh cilantro; 2 cups shredded roasted chicken (skin removed); 6 6 inches corn tortillas; Lime wedges (optional)

Chicken and Slaw Tostadas was pinched from <a href="http://www.diabeticlivingonline.com/recipe/chicken/chicken-and-slaw-tostadas/" target="_blank">www.diabeticlivingonline.com.</a>

"A seasoned tofu dressing tops the broccoli slaw and the chicken in this recipe. The filling can also go into a whole wheat tortilla for a wrap...."

INGREDIENTS

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3 ounces firm silken-style tofu (fresh bean curd), cut into 1-inch cubes (1/2 cup)

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1/2 teaspoon finely shredded lime peel (set aside)

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1/4 cup lime juice

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1 tablespoon red wine vinegar

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1 tablespoon honey

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1 tablespoon Dijon-style mustard

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1 canned chipotle chile pepper in adobo sauce

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2 tablespoons soybean cooking oil

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1/8 teaspoon salt

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1/8 teaspoon ground black pepper

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1 1/2 cups packaged shredded broccoli (broccoli slaw)

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1 1/2 cups packaged shredded cabbage with carrot (coleslaw mix)

•

2 tablespoons snipped fresh cilantro

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2 cups shredded roasted chicken (skin removed)

•

6 6 inches corn tortillas

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Lime wedges (optional)

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