Chicken and Shrimp with Lemon Cream Sauce

Name: Chicken and Shrimp with Lemon Cream Sauce
Ingredients: 10 ounces uncooked fettuccine; 1 pound fresh asparagus, trimmed and cut into 2-inch pieces; 1 pound boneless skinless chicken breasts, cubed; 1/2 teaspoon garlic salt; 1 tablespoon olive oil; 1/2 pound uncooked shrimp (31-40 per pound), peeled and deveined; 1 cup heavy whipping cream; 2 teaspoons grated lemon zest; 3 tablespoons lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper

"My kids love this creamy pasta. Whenever I make it, I know that they will happily clean their plates. —Joe Milholland, Smelterville, Idaho..."

INGREDIENTS

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10 ounces uncooked fettuccine

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1 pound fresh asparagus, trimmed and cut into 2-inch pieces

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1 pound boneless skinless chicken breasts, cubed

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1/2 teaspoon garlic salt

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1 tablespoon olive oil

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1/2 pound uncooked shrimp (31-40 per pound), peeled and deveined

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1 cup heavy whipping cream

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2 teaspoons grated lemon zest

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3 tablespoons lemon juice

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1/2 teaspoon salt

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1/8 teaspoon pepper

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