Chicken and Shrimp Shumai - El Mundo Eats

Name: Chicken and Shrimp Shumai - El Mundo Eats
Ingredients: 2 tbsp soy sauce; 3 tbsp rice wine vinegar; 1 tbsp sesame oil; 3 garlic cloves; 1 tbsp grated ginger; 1/2 tsp granulated sugar; 300 gr minced chicken; 150 gr shrimps (, peeled, deveined and minced); 8 gr dry shitake (, soaked until soft, drained and chopped); 1/3 cup spring onion (, chopped); 1 tsp grated garlic; 1 tsp grated ginger; 4 tsp corn flour; 1/4 tsp white pepper powder; 1 tsp granulated sugar; 1 tbsp sesame oil; 1 tbsp oyster sauce; 25 wonton wrapper sheets; 1 small carrot (grated)

"A healthier version of shumai. Homemade steam chicken and shrimp shumai with its dipping sauce. Now you can easily prepare them in your own kitchen...."

INGREDIENTS

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2 tbsp soy sauce

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3 tbsp rice wine vinegar

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1 tbsp sesame oil

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3 garlic cloves

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1 tbsp grated ginger

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1/2 tsp granulated sugar

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300 gr minced chicken

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150 gr shrimps (, peeled, deveined and minced)

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8 gr dry shitake (, soaked until soft, drained and chopped)

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1/3 cup spring onion (, chopped)

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1 tsp grated garlic

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1 tsp grated ginger

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4 tsp corn flour

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1/4 tsp white pepper powder

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1 tsp granulated sugar

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1 tbsp sesame oil

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1 tbsp oyster sauce

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25 wonton wrapper sheets

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1 small carrot (grated)

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