Chicken and Shrimp Jambalaya

Name: Chicken and Shrimp Jambalaya
Yield: 8
Ingredients: 1 tablespoon canola oil; 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces; 3/4 pound skinless, boneless chicken thighs, cut into 1-inch pieces; 2 cups chopped onion; 1 cup chopped green bell pepper; 1 cup chopped celery; 2 garlic cloves, minced; 4 ounces turkey kielbasa, halved and cut into 1/4-inch-thick slices; 2 teaspoons salt-free Cajun seasoning; 1/2 teaspoon dried thyme; 1/4 teaspoon Spanish smoked paprika (optional); 2 (14 1/2-ounce) cans diced tomatoes with onion and green peppers, undrained; 1 (14-ounce) can fat-free, lower-sodium chicken broth; 2 (3 1/2-ounce) bags boil-in-bag long-grain rice; 1 pound medium shrimp, peeled and deveined; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon hot sauce; Fresh parsley leaves (optional)

Chicken and Shrimp Jambalaya was pinched from <a href="http://www.myrecipes.com/recipe/chicken-shrimp-jambalaya-50400000124259/" target="_blank">www.myrecipes.com.</a>

"Get ready to serve a crowd! Baguette pieces continue the French-Cajun theme...."

INGREDIENTS

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1 tablespoon canola oil

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1 pound skinless, boneless chicken breasts, cut into 1-inch pieces

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3/4 pound skinless, boneless chicken thighs, cut into 1-inch pieces

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2 cups chopped onion

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1 cup chopped green bell pepper

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1 cup chopped celery

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2 garlic cloves, minced

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4 ounces turkey kielbasa, halved and cut into 1/4-inch-thick slices

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2 teaspoons salt-free Cajun seasoning

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1/2 teaspoon dried thyme

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1/4 teaspoon Spanish smoked paprika (optional)

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2 (14 1/2-ounce) cans diced tomatoes with onion and green peppers, undrained

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1 (14-ounce) can fat-free, lower-sodium chicken broth

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2 (3 1/2-ounce) bags boil-in-bag long-grain rice

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1 pound medium shrimp, peeled and deveined

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2 tablespoons chopped fresh flat-leaf parsley

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1 tablespoon hot sauce

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Fresh parsley leaves (optional)

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