Chicken and Shrimp Jambalaya

Name: Chicken and Shrimp Jambalaya
Yield: 8
Ingredients: 1 pound skinless, boneless chicken breast halves or thighs, cut into 3/4-inch pieces; 2 cups thinly sliced celery (4 stalks); 2 cups chopped onions (2 large); 1 14 1/2 ounce can no-salt-added diced tomatoes, undrained; 1 14 1/2 ounce can reduced-sodium chicken broth; 1/2 6 ounce can no-salt-added tomato paste (1/3 cup); 1 recipe Homemade Salt-Free Cajun Seasoning or 1 1/2 teaspoons salt-free Cajun seasoning; 2 cloves garlic, minced; 1/2 teaspoon salt; 1 1/2 cups uncooked instant brown rice; 3/4 cup chopped green, red, and/or yellow sweet pepper (1 medium); 8 ounces fresh or frozen peeled and deveined cooked shrimp (tails on, if desired); 2 tablespoons snipped fresh Italian (flat-leaf) parsley; Celery leaves (optional); 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon ground white pepper; 1/4 teaspoon paprika; 1/4 teaspoon black pepper; 1/8 teaspoon cayenne pepper

Chicken and Shrimp Jambalaya was pinched from <a href="http://www.bhg.com/recipe/chicken-and-shrimp-jambalaya-2/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 pound skinless, boneless chicken breast halves or thighs, cut into 3/4-inch pieces

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2 cups thinly sliced celery (4 stalks)

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2 cups chopped onions (2 large)

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1 14 1/2 ounce can no-salt-added diced tomatoes, undrained

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1 14 1/2 ounce can reduced-sodium chicken broth

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1/2 6 ounce can no-salt-added tomato paste (1/3 cup)

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1 recipe Homemade Salt-Free Cajun Seasoning or 1 1/2 teaspoons salt-free Cajun seasoning

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2 cloves garlic, minced

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1/2 teaspoon salt

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1 1/2 cups uncooked instant brown rice

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3/4 cup chopped green, red, and/or yellow sweet pepper (1 medium)

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8 ounces fresh or frozen peeled and deveined cooked shrimp (tails on, if desired)

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2 tablespoons snipped fresh Italian (flat-leaf) parsley

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Celery leaves (optional)

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1/4 teaspoon onion powder

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1/4 teaspoon garlic powder

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1/4 teaspoon ground white pepper

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1/4 teaspoon paprika

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1/4 teaspoon black pepper

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1/8 teaspoon cayenne pepper

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