CHICKEN AND SHRIMP FRIED RICE - AFRICAN STYLE
"Chicken and shrimp fried rice is the best fried rice you will ever taste. Well flavoured and better than any takeout fried rice...."
INGREDIENTS
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2 1/2 cups basmati rice sub with parboiled rice
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1 1/2 cups shrimp - peeled and deveined
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1 pound chicken breast - cut into 1 inch slices (about 1/2 kg)
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5 garlic cloves - peeled
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1 inch ginger root - peeled
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1 sprig parsley
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1/2 teaspoon ground white pepper
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2 bay leaves
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1/2 teaspoon curry powder
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3 small cubes Maggi (about 4g per cube) substitute with 3 teaspoons of chicken bouillon powder
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1 cup oil - I used canola
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1 cup chopped onion (from half a large onion or 1 medium onion)
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1 stem green onion - chopped
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2 medium carrots - chopped
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1 handful green beans - chopped
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3/4 cup sweet corn I used frozen
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3/4 cup sweet peas I used frozen
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Salt
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