"Juicy and flavourful chicken & shrimp boiled dumplings, perfect for this coming Chinese New year or any occasion really. Super delicious and healthy...."
INGREDIENTS
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1/2 oz dry shiitake mushroom ((15 gr), soak in hot water for 10 minutes)
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5.3 oz minced chicken ((150 gr))
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5.3 oz minced shrimp ((150 gr))
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1 tbsp soy sauce
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2 tbsp water
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1/2 tsp sugar
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1/4 tsp white pepper powder
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1/2 cup chopped spring onion ((50 gr))
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2 tsp sesame oil
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2 tbsp soy sauce
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2 tbsp Chinese black vinegar ((or substitute with balsamic vinegar))
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1/2 tbsp sesame oil
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24 pieces dumpling wrapper (, see my homemade recipe here)
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some water