Chicken and Shrimp Carbonara is Rich, Creamy, and Packed With Good Things

Name: Chicken and Shrimp Carbonara is Rich, Creamy, and Packed With Good Things
Ingredients: 1 pound dried bucatini pasta; 1 tablespoon olive oil; 1 boneless, skinless chicken breast (about 8 ounces); 3/4 teaspoon kosher salt, divided, plus more as needed; 1 teaspoon coarsely ground black pepper, divided, plus more for serving; 1 medium red bell pepper; 2 cloves garlic; 1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated), plus more for serving; 1 ounce Pecorino Romano cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated), plus more for serving; 12 uncooked medium shrimp, peeled and deveined (6 to 8 ounces); 4 slices bacon (about 4 ounces), cold from the refrigerator; 2 tablespoons unsalted butter; 1 1/4 cups heavy cream

"Our version of the Olive Garden favorite...."

INGREDIENTS

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1 pound dried bucatini pasta

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1 tablespoon olive oil

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1 boneless, skinless chicken breast (about 8 ounces)

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3/4 teaspoon kosher salt, divided, plus more as needed

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1 teaspoon coarsely ground black pepper, divided, plus more for serving

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1 medium red bell pepper

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2 cloves garlic

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1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated), plus more for serving

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1 ounce Pecorino Romano cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated), plus more for serving

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12 uncooked medium shrimp, peeled and deveined (6 to 8 ounces)

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4 slices bacon (about 4 ounces), cold from the refrigerator

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2 tablespoons unsalted butter

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1 1/4 cups heavy cream

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