Chicken and Shiitake Marsala

Name: Chicken and Shiitake Marsala
Yield: 4
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves; Cooking spray; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 (3 1/2-ounce) packages shiitake mushrooms, sliced; 1/2 cup Marsala wine; 2 green onions, finely chopped (about 1/3 cup) and divided; 2 tablespoons butter

Chicken and Shiitake Marsala was pinched from <a href="http://www.myrecipes.com/recipe/chicken-shiitake-marsala" target="_blank">www.myrecipes.com.</a>

"Marsala, a fortified Italian wine recognized for its golden brown color and sweet, nutty flavor, is used in both sweet and savory dishes. Along with the smoky mushrooms in this Chicken and Shiitake Marsala recipe, the wine creates a rich, aromatic sauce...."

INGREDIENTS

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4 (6-ounce) skinless, boneless chicken breast halves

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Cooking spray

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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2 (3 1/2-ounce) packages shiitake mushrooms, sliced

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1/2 cup Marsala wine

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2 green onions, finely chopped (about 1/3 cup) and divided

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2 tablespoons butter

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