Chicken-and-Seafood Paella

Name: Chicken-and-Seafood Paella
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 2 cups chicken broth; 1/2 teaspoon saffron threads, finely crumbled; 1/4 cup olive oil; 6 ounces chorizo, cut crosswise into 1/4-inch slices; 4 chicken breast halves, skin removed, halved diagonally; 2 yellow bell peppers, finely chopped; 1 small red onion, finely chopped; 2 cloves garlic, minced; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 tablespoon sweet or hot paprika; 3 plum tomatoes, cored, seeded and chopped; 1/4 cup chopped fresh parsley; 2 cups Spanish short-grain rice or Arborio rice; 25 small mussels (1 lb.), cleaned and bearded; 20 large shrimps (1 1/4 lb.), shelled and deveined

Chicken-and-Seafood Paella was pinched from <a href="http://www.myrecipes.com/recipe/chicken-and-seafood-paella-10000001875313/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 cups chicken broth

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1/2 teaspoon saffron threads, finely crumbled

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1/4 cup olive oil

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6 ounces chorizo, cut crosswise into 1/4-inch slices

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4 chicken breast halves, skin removed, halved diagonally

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2 yellow bell peppers, finely chopped

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1 small red onion, finely chopped

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2 cloves garlic, minced

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1/2 teaspoon kosher salt

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1/4 teaspoon black pepper

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1 tablespoon sweet or hot paprika

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3 plum tomatoes, cored, seeded and chopped

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1/4 cup chopped fresh parsley

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2 cups Spanish short-grain rice or Arborio rice

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25 small mussels (1 lb.), cleaned and bearded

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20 large shrimps (1 1/4 lb.), shelled and deveined

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