Chicken and Sausage with Bowties
""Necessity is the mother of invention. This recipe was created by me because I had a 1 1/2 hour commute to/from work. I have two teenage boys who require a hearty meal to sustain them for at least 1 hour (maybe less). This recipe can be varied; use pork italian sausage if you like (cook longer), veal or pork cutlets or cubes (be careful to cook pork products thoroughly). Serve as a sandwich, skip the pasta, mix with leftover cooked rice; add small green peas or broccoli. I doubt if anything you try will go wrong. Mangia!"..."
INGREDIENTS
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1 (16 ounce) package uncooked farfalle pasta
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2 skinless, boneless chicken breasts
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1 pound hot Italian turkey sausage, casings removed
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1 tablespoon olive oil
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2 cloves garlic, sliced
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1 (14.5 ounce) can crushed tomatoes
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1/2 cup red wine
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2 tablespoons chopped fresh basil
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1 teaspoon dried rosemary
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