Chicken and Sausage with Blackberry Reduction

Name: Chicken and Sausage with Blackberry Reduction
Ingredients: 4 teaspoons plus 1 tablespoon extra-virgin olive oil; 4 boneless skinless chicken breasts; Kosher salt and freshly ground black pepper; 2 chicken sausages; 1 shallot, finely chopped; One 10-ounce package frozen blackberries; 1 tablespoon balsamic vinegar; 1 tablespoon unsalted butter; One 9-ounce package frozen artichokes, thawed; 2 medium zucchini, cut into ribbons

Chicken and Sausage with Blackberry Reduction was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/chicken-and-sausage-with-blackberry-reduction-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 teaspoons plus 1 tablespoon extra-virgin olive oil

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4 boneless skinless chicken breasts

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Kosher salt and freshly ground black pepper

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2 chicken sausages

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1 shallot, finely chopped

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One 10-ounce package frozen blackberries

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1 tablespoon balsamic vinegar

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1 tablespoon unsalted butter

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One 9-ounce package frozen artichokes, thawed

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2 medium zucchini, cut into ribbons

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