"Gather the clan for a comfy-cozy dinner filled with two types of meat and a garlic-cream sauce. It’s versatile, too. Sub in whatever cream soup and cheese you have on hand. —Sandra Perrin, Youngsville, Louisiana..."
INGREDIENTS
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1 package (16 ounces) penne pasta
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1 pound boneless skinless chicken breasts, cubed
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3/4 pound smoked Polish sausage or fully cooked bratwurst links, cubed
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1 medium onion, chopped
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1 medium sweet red pepper, chopped
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1 medium green pepper, chopped
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2 tablespoons olive oil
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6 garlic cloves, minced
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2 jars (16 ounces each) Parmesan Alfredo sauce
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1/2 teaspoon pepper
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1/4 teaspoon salt
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2 cups (8 ounces) shredded cheddar cheese