Chicken and Sausage Jambalaya Recipe

Name: Chicken and Sausage Jambalaya Recipe
Prep time: 1 h
Yield: Serves 6 to 8
Ingredients: One 3- to 4- pound chicken, roasted; 1 green bell pepper, cored, seeded and diced; 1 red bell pepper, cored, seeded and diced; 2 small jalapeno peppers, seeded and minced; 1 bunch scallions (white and green parts), thinly sliced; 3 celery stalks, diced; 4 garlic cloves, minced; 2 medium onions, 1 quartered and 1 diced small; 10 cups cold water; 1 tablespoon canola oil; 1 pound smoked sausage, diced; 2 tablespoons butter; 1 tablespoon Donnieâ??s Spice Mix; 2 teaspoons salt; 5 bay leaves; 2 teaspoons dried oregano; 2 tablespoons tomato paste; 2 cups long-grain rice, rinsed

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INGREDIENTS

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One 3- to 4- pound chicken, roasted

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1 green bell pepper, cored, seeded and diced

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1 red bell pepper, cored, seeded and diced

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2 small jalapeno peppers, seeded and minced

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1 bunch scallions (white and green parts), thinly sliced

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3 celery stalks, diced

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4 garlic cloves, minced

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2 medium onions, 1 quartered and 1 diced small

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10 cups cold water

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1 tablespoon canola oil

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1 pound smoked sausage, diced

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2 tablespoons butter

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1 tablespoon Donnieâ??s Spice Mix

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2 teaspoons salt

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5 bay leaves

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2 teaspoons dried oregano

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2 tablespoons tomato paste

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2 cups long-grain rice, rinsed

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