Chicken and Sausage Jambalaya Recipe

Name: Chicken and Sausage Jambalaya Recipe
Ingredients: 1 tablespoon vegetable oil; 1/2 pound andouille or smoked sausage (thinly sliced (8 ounces)); 1 pound boneless skinless chicken thighs (cut into bite-sized pieces); 1 large onion (chopped); 1 large green bell pepper (chopped); 2 stalks celery (chopped); 4 cloves garlic (chopped); 1 tablespoon Cajun seasonings (or more to taste); 1 teaspoon dried thyme; 1 teaspoon dried oregano; Salt and pepper to taste; 1.5 cups long-grain white rice (rinsed until water runs clear and drained); 3 cups chicken broth; 3 dried bay leaves; Hot sauce (for serving); Garnish. Chopped green onion, chopped parsley, red chili flakes.

"This Cajun-style jambalaya recipe is a rustic and comforting rice dish, loaded with chicken and smoked sausage and a blend of Cajun spices, all in one pot. It's easy to make and delicious...."

INGREDIENTS

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1 tablespoon vegetable oil

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1/2 pound andouille or smoked sausage (thinly sliced (8 ounces))

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1 pound boneless skinless chicken thighs (cut into bite-sized pieces)

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1 large onion (chopped)

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1 large green bell pepper (chopped)

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2 stalks celery (chopped)

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4 cloves garlic (chopped)

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1 tablespoon Cajun seasonings (or more to taste)

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1 teaspoon dried thyme

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1 teaspoon dried oregano

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Salt and pepper to taste

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1.5 cups long-grain white rice (rinsed until water runs clear and drained)

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3 cups chicken broth

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3 dried bay leaves

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Hot sauce (for serving)

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Garnish. Chopped green onion, chopped parsley, red chili flakes.

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