Chicken and Sausage Jambalaya

Name: Chicken and Sausage Jambalaya
Ingredients: 6-7 Boneless Skinless Chicken Thighs Diced-about 2 LBS; 1 teaspoon of salt; 1/2 teaspoon black pepper; 2 lbs Smoked Sausage-sliced in circles; 2 Tablespoon Vegetable Oil; 1 large onion diced; 3 stalks of celery diced; 1 medium green bell pepper diced; 1-2 cloves garlic minced; 4 cups water; 1 Tablespoon Better Than Bouillon Chicken; 1 Tablespoon Tony's Chachere's; 3 Tablespoons Kitchen Bouquet Browning Sauce; 2 cups uncooked Long Grain Rice (Parboiled is best)

"Chicken and Sausage Jambalaya is pure comfort food full of Louisiana flavor. This dish is spicy and smoky and is easy to make any night of the week...."

INGREDIENTS

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6-7 Boneless Skinless Chicken Thighs Diced-about 2 LBS

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1 teaspoon of salt

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1/2 teaspoon black pepper

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2 lbs Smoked Sausage-sliced in circles

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2 Tablespoon Vegetable Oil

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1 large onion diced

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3 stalks of celery diced

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1 medium green bell pepper diced

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1-2 cloves garlic minced

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4 cups water

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1 Tablespoon Better Than Bouillon Chicken

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1 Tablespoon Tony's Chachere's

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3 Tablespoons Kitchen Bouquet Browning Sauce

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2 cups uncooked Long Grain Rice (Parboiled is best)

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