Chicken and Sausage Jambalaya

Name: Chicken and Sausage Jambalaya
Ingredients: 3 lbs chicken, cut into 2-inch pieces; 2 lbs sliced andouille or smoked sausage; 1/4 cup shortening or bacon drippings; 2 cups diced onions; 2 cups diced celery; 1 cup diced bell peppers; 1/2 cup minced garlic; 8 cups beef or chicken stock; 2 cups sliced mushrooms; 1 cup sliced green onions; 1/2 cup chopped parsley; salt and cayenne pepper to taste; Louisiana hot sauce to taste (Some of my favorite Cajun seasonings); 5 cups uncooked long-grain rice

Chicken and Sausage Jambalaya was pinched from <a href="http://www.wanderwithwonder.com/2014/08/18/recipes-from-the-road-flavors-of-louisiana/" target="_blank">www.wanderwithwonder.com.</a>

INGREDIENTS

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3 lbs chicken, cut into 2-inch pieces

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2 lbs sliced andouille or smoked sausage

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1/4 cup shortening or bacon drippings

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2 cups diced onions

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2 cups diced celery

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1 cup diced bell peppers

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1/2 cup minced garlic

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8 cups beef or chicken stock

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2 cups sliced mushrooms

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1 cup sliced green onions

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1/2 cup chopped parsley

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salt and cayenne pepper to taste

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Louisiana hot sauce to taste (Some of my favorite Cajun seasonings)

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5 cups uncooked long-grain rice

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